Waffles are one of the most delicious breakfast treats around, and Alton Brown's waffle recipe is no exception. This easy-to-follow recipe is sure to produce light and fluffy waffles every time, and it can be modified for a variety of different flavors. Whether you're looking for the perfect weekend brunch or a quick and easy weekday breakfast, this recipe is sure to please everyone in the family.
Ingredients
This Alton Brown waffle recipe requires the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 large eggs, 2 cups buttermilk, 1/2 cup canola oil, and 1/2 teaspoon vanilla extract. You can also add up to 1/2 cup of your favorite dried fruit, nuts, or chocolate chips to give the waffles a unique flavor.
Instructions
To make Alton Brown's waffles, start by preheating your waffle iron according to the manufacturer's instructions. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Add in any optional ingredients and stir until evenly distributed.
Once the waffle batter is ready, spray the preheated waffle iron with non-stick cooking spray. Pour about 1/3 cup of waffle batter into the center of the waffle iron and spread it evenly. Close the waffle iron and cook for about 2 minutes, or until golden brown. Carefully remove the waffle from the waffle iron, and repeat with the remaining batter. Serve your waffles with butter, syrup, or your favorite topping.
Tips and Tricks
To make sure your waffles are as light and fluffy as possible, let the batter rest for about 10 minutes before cooking. This gives the ingredients time to combine and will result in a perfect texture. If you're using a sweet topping on your waffles, such as maple syrup or honey, reduce the amount of sugar in the batter to prevent the waffles from becoming overly sweet. You can also substitute the buttermilk with plain yogurt or sour cream for a slightly tangier flavor.
Variations
This Alton Brown waffle recipe can be modified to make a variety of different flavors. For a sweet twist, add 1/4 cup of sugar to the batter and top with fresh fruit, chocolate chips, or a drizzle of honey. For a savory twist, add 1/4 cup of grated cheese, 1/2 teaspoon of garlic powder, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of dried parsley. Serve with a dollop of sour cream or your favorite sauce.
Frequently Asked Questions
What is the best way to store waffles?
Waffles can be stored in an airtight container or resealable plastic bag in the refrigerator for up to 1 week. If you're planning to freeze the waffles, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the waffles to a resealable plastic bag and store in the freezer for up to 3 months.
Can I double this recipe?
Yes, this recipe can easily be doubled or even tripled to make more waffles. Just make sure to adjust the cooking time accordingly.
Can I make waffles without buttermilk?
Yes, you can make waffles without buttermilk by substituting it with plain yogurt or sour cream. The texture may be slightly different, but the flavor will still be delicious.
Is it necessary to preheat the waffle iron?
Yes, it is important to preheat the waffle iron before adding the batter. This helps create an even heat distribution and will result in light and fluffy waffles every time.
Can I make waffles without eggs?
Yes, you can make waffles without eggs by replacing the eggs with 1/2 cup of mashed banana or 1/2 cup of applesauce. The texture may be slightly different, but the flavor will still be delicious.
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