mexican pasta salad recipe

If you're looking for a delicious dish to bring to your next potluck or family gathering, Mexican pasta salad is the perfect choice. This creamy, flavorful dish is sure to be a hit with everyone in attendance. Made with a variety of Mexican ingredients like black beans, corn, tomatoes, and jalapenos, this dish is sure to bring some spice to your next party.

To make the best Mexican pasta salad, start by cooking the macaroni noodles according to the package instructions. Drain and rinse with cold water to cool. While the noodles are cooking, prepare the other ingredients. Rinse a can of black beans and a can of corn and add to a large mixing bowl. Dice a tomato, a jalapeno pepper, and an onion and add to the bowl. To make the dressing, mix together a cup of mayonnaise, a tablespoon of lime juice, a teaspoon of garlic powder, and a teaspoon of cumin. Pour the dressing over the ingredients in the bowl and stir to combine.

Once the noodles have cooled, add them to the bowl and mix everything together. You can either serve the Mexican pasta salad immediately or chill in the refrigerator for several hours to let the flavors blend together. Top the salad with some crumbled queso fresco or feta cheese and some chopped cilantro for a delicious, flavorful dish.

Nutrition Facts

One serving of Mexican pasta salad contains approximately 345 calories. It is a great source of protein, fiber, and vitamins A and C. The dish also contains a moderate amount of fat and sodium, so be sure to keep track of your portion size when eating.

Serving Suggestions

Mexican pasta salad is a great side dish to serve with tacos, burritos, enchiladas, or any other Mexican-inspired meal. It can also be served as a main dish by adding cooked chicken, beef, or shrimp. The salad pairs well with a variety of other sides, such as grilled vegetables, rice, or beans.

Variations

Mexican pasta salad can be easily customized to fit your tastes. Try adding different vegetables, like bell peppers, zucchini, or mushrooms. You can also add a can of drained and rinsed black-eyed peas or chickpeas for extra protein and fiber. For a bit of sweetness, try adding some diced mango or pineapple. For some extra heat, add a few drops of hot sauce or some diced jalapeños.

Storage Instructions

Mexican pasta salad will keep in an airtight container in the refrigerator for up to three days. The salad can also be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop.

Frequently Asked Questions

What is Mexican pasta salad?

Mexican pasta salad is a creamy, flavorful dish made with a variety of Mexican ingredients like black beans, corn, tomatoes, jalapeños, and macaroni noodles. The salad is tossed in a mayonnaise-based dressing and can be served either hot or cold.

What can I add to Mexican pasta salad?

Mexican pasta salad can be easily customized to your tastes. Try adding different vegetables, like bell peppers, zucchini, or mushrooms. You can also add a can of drained and rinsed black-eyed peas or chickpeas for extra protein and fiber. For a bit of sweetness, try adding some diced mango or pineapple. For some extra heat, add a few drops of hot sauce or some diced jalapeños.

Can I freeze Mexican pasta salad?

Yes, Mexican pasta salad can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop.