slow cooker clam chowder

Slow cooker clam chowder is a classic, comforting soup that's perfect for any time of year. This hearty, creamy soup is made with potatoes, clams, celery, carrots, and onions simmered in a flavorful broth. The slow cooker makes it easy to prepare and you can have a delicious dinner ready in no time. Whether you're looking for an easy weeknight meal or a cozy weekend dinner, this slow cooker clam chowder is sure to please.

Ingredients Needed for Slow Cooker Clam Chowder

To make slow cooker clam chowder, you will need the following ingredients:

2 cans (6.5 oz each) chopped clams, drained
3 cups diced potatoes
2 cups diced celery
1 cup diced carrots
1 medium onion, diced
4 cups chicken broth
1/2 cup butter
1/2 cup all-purpose flour
2 cups half & half
1/2 teaspoon black pepper
1 teaspoon dried thyme
Salt to taste

Instructions for Making Slow Cooker Clam Chowder

Making slow cooker clam chowder is easy and doesn't take much time. Simply follow these simple steps:

Add the potatoes, celery, carrots, onion, clams, and chicken broth to the slow cooker and stir to combine. Cover and cook on low for 4 to 5 hours.
In a separate saucepan, melt the butter and whisk in the flour until it forms a paste. Cook over low heat for a few minutes until it starts to bubble. Slowly whisk in the half & half and continue to stir until the mixture is smooth and thickened.
Add the thickened mixture to the slow cooker and stir to combine. Add the black pepper and thyme and stir to combine. Taste and add salt, if desired. Cover and cook on low for an additional 1 to 2 hours.
Serve with fresh parsley and crackers, if desired.

Tips for Making Slow Cooker Clam Chowder

If you don't have canned clams, you can substitute with 2 pounds of fresh clams. Make sure to rinse them thoroughly before adding them to the slow cooker.
If you don't have chicken broth, you can substitute with vegetable broth.
If you don't have half & half, you can substitute with heavy cream or evaporated milk.
If you don't have fresh parsley, you can substitute with dried parsley or other fresh herbs such as thyme or oregano.
If you don't have crackers, you can substitute with oyster crackers or croutons.

FAQs About Slow Cooker Clam Chowder

Can I use fresh clams instead of canned clams? Yes, you can use 2 pounds of fresh clams instead of canned clams. Be sure to rinse them thoroughly before adding them to the slow cooker.
Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth instead of chicken broth.
Can I use heavy cream instead of half & half? Yes, you can use heavy cream instead of half & half.
Can I use dried parsley instead of fresh parsley? Yes, you can use dried parsley instead of fresh parsley.
Can I use croutons instead of crackers? Yes, you can use croutons instead of crackers.

Slow cooker clam chowder is a delicious and comforting soup perfect for any time of year. It's easy to make and can be ready in no time. Whether you're looking for an easy weeknight meal or a cozy weekend dinner, this slow cooker clam chowder is sure to please.