Tyler Florence's pulled pork recipe is one of the most flavorful and delicious dishes you can make. The succulent pork is slow-cooked in a flavorful mix of spices, herbs, and aromatics, creating a taste that's hard to beat. It's a dish that can be served as a main course for a special occasion, or as an appetizer for an everyday meal. In this guide, we'll tell you everything you need to know about making Tyler Florence's pulled pork, from the ingredients you'll need to the best way to serve it.
What Is Pulled Pork?
Pulled pork is a slow-cooked pork dish that originated in the American South. It's made by cooking pork over a low heat for several hours, until it's tender and “pulls” apart easily with a fork. The pork is usually seasoned with spices, herbs, and aromatics, such as garlic, onion, chili powder, and cumin, and then cooked in a sauce or braising liquid. The end result is a tender, juicy, and flavorful pork dish that can be served as a main course, or as an appetizer.
Why Is Tyler Florence's Pulled Pork So Good?
Tyler Florence's pulled pork recipe is a classic example of how a few simple ingredients can create an incredibly flavorful dish. The pork is slow-cooked in a mixture of spices and herbs, such as garlic, onion, chili powder, cumin, smoked paprika, oregano, and bay leaves. The combination of these flavors creates a deep, smoky, and savory taste that's hard to beat. In addition, the pork is cooked in a flavorful braising liquid, which helps to keep it moist and tender.
What Ingredients Do You Need To Make Tyler Florence's Pulled Pork?
To make Tyler Florence's pulled pork, you'll need the following ingredients:
- 2-3 lbs of boneless pork shoulder, cut into 4-6 pieces
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 2 bay leaves
- 2 cups of chicken broth
- 1 cup of BBQ sauce
- Salt and pepper to taste
How To Make Tyler Florence's Pulled Pork
To make Tyler Florence's pulled pork, you'll need to follow these steps:
- Preheat your oven to 300°F.
- In a small bowl, combine the garlic powder, onion powder, chili powder, cumin, smoked paprika, and oregano. Mix until well combined.
- Season the pork with salt and pepper, then rub the spice mixture all over the pork.
- Place the pork in a large baking dish, then add the bay leaves and chicken broth. Cover the dish with foil and bake for 3-4 hours, or until the pork is tender and pulls apart easily with a fork.
- Remove the pork from the oven and let it cool slightly. Using two forks, shred the pork into small pieces.
- In a large saucepan, combine the shredded pork and BBQ sauce. Cook over medium heat for 8-10 minutes, or until heated through.
- Serve the pulled pork with your favorite sides, such as coleslaw, cornbread, and baked beans.
What To Serve With Tyler Florence's Pulled Pork
Tyler Florence's pulled pork is a flavorful and versatile dish that pairs well with many different sides. Popular sides to serve with pulled pork include coleslaw, cornbread, macaroni and cheese, potato salad, and baked beans. You can also serve it on a bun with pickles and onion for an easy pulled pork sandwich.
How To Store Tyler Florence's Pulled Pork
If you have leftover pulled pork, you can store it in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the pulled pork in a saucepan over medium heat, stirring occasionally, until heated through. You can also freeze the pulled pork for up to 3 months. To freeze, let the pulled pork cool completely, then transfer it to an airtight container or freezer-safe bag. When ready to use, thaw the pulled pork in the refrigerator overnight, then reheat in a saucepan over medium heat.
Frequently Asked Questions
What is pulled pork?
Pulled pork is a slow-cooked pork dish that originated in the American South. It's made by cooking pork over a low heat for several hours, until it's tender and “pulls” apart easily with a fork. The pork is usually seasoned with spices, herbs, and aromatics, such as garlic, onion, chili powder, and cumin, and then cooked in a sauce or braising liquid.
What ingredients do you need to make Tyler Florence's pulled pork?
To make Tyler Florence's pulled pork, you'll need 2-3 lbs of boneless pork shoulder, cut into 4-6 pieces; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1 teaspoon of chili powder; 1 teaspoon of cumin; 1 teaspoon of smoked paprika; 1 teaspoon of dried oregano; 2 bay leaves; 2 cups of chicken broth; 1 cup of BBQ sauce; and salt and pepper to taste.
What should I serve with Tyler Florence's pulled pork?
Tyler Florence's pulled pork pairs well with many different sides, such as coleslaw, cornbread, macaroni and cheese, potato salad, and baked beans. You can also serve it on a bun with pickles and onion for an easy pulled pork sandwich.
How should I store Tyler Florence's pulled pork?
If you have leftover pulled pork, you can store it in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the pulled pork in a saucepan over medium heat, stirring occasionally, until heated through. You can also freeze the pulled pork for up to 3 months.
Can I make Tyler Florence's pulled pork in a slow cooker?
Yes, you can make Tyler Florence's pulled pork in a slow cooker. To do so, season the pork with the spices and herbs, then place it in the slow cooker with the bay leaves and chicken broth. Cook on low for 8-10 hours, or until the pork is tender and pulls apart easily with a fork. Shred the pork, then stir in the BBQ sauce and cook for an additional 15-20 minutes.
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